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The Dom Perignon is a vintage wine of Champagne. It is compiled during exceptional years, the Champagne house Moet & Chandon. In 1670, Dom Perignon (1638-1715), a monk cellarer of the Benedictine Abbey of Hautvillers, will be the first to practise assembly grapes that improves the quality of wine and eliminated some flaws. It's also Don Perignon, which introduces the use of cork in the bottle maintained by a string of oil-soaked hemp, which allows the wine to retain its freshness and foam. Moreover, it is strengthened by adopting a bottle glass thicker so that the bottle exploded, but despite the efforts of the monk, the effervescent wine to the rest empirical research on Pasteur fermentation, in the nineteenth century . The crayères near his abbey will be used to keep the champagne at constant temperature and humidity. Thereafter, other wineries will be dug in the middle of chalk.