From his uncle Marcel Lapierre, big name Beaujolais, Christophe Pacalet maintains a taste for wines affirmed pure, frank and sincere, determined little sulphur. In a particularly fruity vintage 2006, a chiroubles well marked by the gamay memos kernel nuances of licorice, red end, supple and silky.
Serving temperature: 15-16 ° C Setting carafe: yes Food and wine matching: Veal braisedprices : 14.45€
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